Applesauce is an excellent source of fiber, and it's healthy for you. If you're like me, applesauce is a go-to snack when I need something quick to eat.
We all know that apples have a long shelf life, but what about the leftover applesauce once opened? How long can it last in our pantry or refrigerator?
If you've been looking for answers on how long your opened applesauce will last before going bad, look no further! In this article, we'll reveal everything there is to know about expired or still fresh applesauce – from storage recommendations to telltale signs of spoilage.
The lifespan of opened applesauce
Normally unopened commercially canned (hint hint) 2-year-old-apple sauce has a minimum shelf life ranging from two months up to one year if stored(warning) properly(!!!!!!).
Once the seal on the container breaks after opening, oxygen exposure starts breaking down active apple enzymes quickly and so spoils faster than its other variant not yet spoiled because whole apple insoluble resistance helps keep enzyme activity sustained longer.
That being said- (all caps pls!) an important factor in determining the lifespan of opened applesauces is proper storage.
Proper storage for open Applesauces
When storing your leftover applesauces, always refrigerate them immediately after opening unless they're vinegar based recipes that may prove stable enough(room temperature) . A controlled environment(where possible) would be more favourable; moist air can promote bacterial growth over time which warm pantry temps could allow:
- Store open containers/bag tightly sealed(imagine u playing tug-of-war with with closing off bag)
- Keep away from areas with direct sunlight exposure
- Place near cool parts/highest self involving least temperate swings as fluctuations add strain/pressure to sauce.
- Check humidity levels
Expiration signs to look out for
How do you know if your leftover applesauce is still fresh or expired after opening it? Here are a few simple tips to watch out for:
Stench If rotten, the first sign will be an odor that virtually screams spoilage.
Mold(Fuzzy white) Applesauces caught in a humid environment can start growing mold which should.be on the alert sensibities. Once spotted, discard at leisure.
Mushy/brownish coloured spots
Besides giving off potent smells, It's normal to see some kind of color change within applesaucay consistency over time with discoloration being the definite dealbreaker...
Summary
In summary, opened applesauce can range from two months up to one year refrigerator keep(abetted by proper storage and individual variants i.e - vinegar-based vs sweetened). Be sure always to store your leftovers as soon as possible and check before consumption (duh) any signs of spoilage like funky smelling scents or weirdly colored/cloudy residue such said mushiness/white fuzz.. We all appreciate firsthand foreign food-experience but knowing when not healthy is KEY!! So go ahead and enjoy every ounce of deliciousness! Failing this then revert back by making more- just make sure they're properly stored once opened(tips hat).